A M A C O F F E E C O
Ethiopia Yirgacheffe
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Hailing from the birthplace of coffee, Ethiopia. Farmers have continued to come together, diligently working to produce the best coffee exported from the region. This medium roasted coffee unleashes flavors of tropical fruit, citrus, honey and lime.
Roast: MediumVariety: Heirloom
Process: Washed
Cup profile: Tropical Fruit, Citrus, Honey, Lime
Altitude: 1770-2200 meters
